Tasting Notes:

Red Currant

Red Dates

Brown Sugar

Acidity: ☕️☕️

Body: ☕️☕️☕️

FARM STORY

Established by British farmers in 1890, Aquiares was one of the first estates to produce and export Costa Rican coffee. In 1971, the farm was purchased by its current owners - three families who have worked together with the farm's staff and community to implement a modern model of sustainable agriculture. Today, the Estate is the largest continuous coffee farm in Costa Rica, covering 924 hectares, 80% of which is planted under shade-grown Arabica.

We roast our coffees fresh every Tuesday and will despatch from Wednesday onwards with one of our delivery partners. We may occasionally run out of stock of a particular coffee during the week but we will be roasting up more every week. Thank you for your understanding.