Single Origin
Molasses Fermentation
Esperanza, Aquiares Turrialba
1100 - 1400 M.A.S.L

Tasting Notes:
Rum & Raisins
Maraschino Cherry
Molasses

Anaerobic fermentation is a processing method where the coffee is processed in a fully sealed and oxygen deprived fermentation tank. Anaerobic fermentation produces distinct acids that give the final product a striking flavour.

We roast our coffees fresh every Sunday and will despatch from Monday onwards with one of our delivery partners. We may occasionally run out of stock of a particular coffee during the week but we will be roasting up more every week. Thank you for your understanding.